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Information in English
 

Menu

Starters

Egg dishes

Fish dishes

Main dishes

Specialities

Desserts

Cold kitchen

 

STARTERS
1.

CLEAR SOUP

with meat balls and vegetables

82,-
2.

ASPARAGUS SOUP

cream thickened - with asparagus

85,-
3.

FRENCH ONION SOUP

with cheese bread

82,-
4.

ITALIAN MINESTRONE

with parmesan cheese

82,-
5.

SHRIMP COCKTAIL

with bread

89,-
6.

TUNA FISH SALAD

with anchovy, potato, capers and onion

82,-
7.

LARGE SHRIMPS

fried in garlic
95,-
8.

HAM

with asparagus in cream sauce
89,-
9.

ESCARGOTS

in spiced garlic butter

 

85,-
EGG DISHES
10.

OMELET A LA SCRIBE

with mushroom in cream sauce

95,-
11.

OMELETTE

with ham

88,-
12.

OMELETTE

with mushroom and Madeira sauce

93,-
13.

FARMER OMELETTE

with potato, onion, bacon and mushroom

93,-
14.

OLD FASHIONED OMELETTE

with rye bread and beets

 

ALL OMELETTES ARE SERVED WITH SALAD AND WARM, HOMEMADE BREAD

95,-
FISH DISHES
15.

MARINATED FILLETS OF HERRING

with boiled potatoes and cold butter

95,-
16.

FRIED PLAICE

with potato, onion, cucumber, capers and mushroom

122,-
17.

DEEP FRIED PLAICE

with French fries and cold remoulade sauce

99,-
18.

TROUT NELLIE MCQUEEN

with ham and leek - cream sauce with white Vermouth

141,-
19.

FRIED PLAICE

with parsley potatoes and brown butter

168,-
20.

FRIED LEMON SOLE

with shrimps, asparagus, parsley potatoes and brown butter

 

188,-
MAIN DISHES
21.

MINCED BEEF

with onion, fried egg, pickles, potatoes and gravy

125,-
22.

GRILLED MINCED BEEF

with mushroom, spiced butter, salad baked potato and bread
125,-
23.

PORK CUTLET

with red cabbage, boiled potatoes, pickles and jam

140,-
24.

WIENERSCHNITZEL

with peas and fried potatoes

165,-
25.

SCHNITZEL

with roasted ham, fried egg, peas and pommes sautées
175,-
26.

PORK TENDERLOIN MEDAILLON

with mushroom sauce, boiled potatoes and beans
175,-
27.

STEAK

with onion, pickles and potatoes

192,-
28.

FRENCH BOEUF

with beans, grilled tomato, mushroom, French fries and parsley butter

210,-
29.

GENDARM BOEUF

with peas, maize, fried Provence potatoes and red wine sauce
210,-
30.

TENDERLOIN CORDON BLEU

with ham and cheese - salad with dressing of sour cream, rice and tomato concassé

 

195,-

SPECIALITIES

 

ALL SPECIALITIES MIN. 2 COUVERS
31.

BOEUF SAUTÉE STROGANOFF

beef tenderloin fried with onion, mushroom and bacon
in cream/paprika sauce - with French fries

195,-
32.

PLAICE ORIENTALE

with rice, chutney, fried pineapple and peach, served with curry sauce
166,-
33.

PORK CUTLET ORIENTALE

with rice, chutney, fried banana and pineapple, ginger and peach
served with cream/curry sauce
176,-
34.

CHICKEN KIEW

stuffed with garlic butter, served with broccoli, rice and tomato concassé

148,-
35.

BEEF CREOLE

beef tenderloin in a hot spiced chilli sauce.

Served with coconut, chutney, pineapple and mandarin

 

198,-
DESSERTS
36.

KNICKER BOCKER GLORY

ice symphony with mixed fruits and raspberry sauce

77,-
37.

BANANA-SPLIT

3 sorts of ice cream, raspberry sauce, chocolate sauce and caramel sauce

82,-
38.

RASPBERRY A LA MARIE

meringue with vanilla ice and raspberry

79,-
39.

PEACH MELBA

vanilla ice and raspberry sauce
68,-
40.

PEAR BELLE HELENE

vanilla ice and chocolate sauce

68,-
41.

ICE MAJOR

vanilla ice and chocolate sauce
68,-
42.

VANILLA ICE WITH PRESERVED FRUITS

and whipped cream

68,-
43.

PAN CAKES

with vanilla ice and blackberry

89,-
44.

CHEESE PLATTER

3 kind of cheese biscuit and butter

97,-
46.

DESSERT PLATTER

cake icecream and fruit

 

99,-
COLD KITCHEN
45.

UNSPECIFIED OPEN SANDWICH

the chef chooses

42,-
47.

BROTTSJÖ HERRING

with bread and butter

69,-
48.

SHRIMPS ON WHITE BREAD

with mayonnaise

89,-
49.

SMOKED SALMON ON WHITE BREAD

with choice whole asparagus

97,-
50.

GROUND STEAK (pariserbøf)

with salad
110,-
51.

SHOOTING STAR

one steamed and one fried plaice with shrimps, asparagus and cocktail sauce
110,-
52.

ASSORTMENT OF SAUSAGES

3 sorts of sausages with bread and butter

88,-
54.

GORGONZOLA ON RYE BREAD

with raw egg yolk, jellied gravy and onion
87,-
55.

BOEUF TARTARE

with onion, capers, beets, horseradish and raw egg yolk.
95,-
56.

QUICK-LUNCH

2 sorts of herring, cold potato salad, small steak with
onion, pickles. 2 sorts of cheese and biscuits.
161,-
57.

KROPLATTE

marinated herring, roasted pork with red cabbage, shrimps with
mayonnaise, liver paté with bacon and mushroom, roast beef with
remoulade and horseradish, ham with vegetables in mayonnaise,
tenderloin medaillon with onion, cheese, bread and butter (min. 2 cov.)
191,-

 

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